Today was my husband's 50th birthday so we went to Le Manoir Aux Quat'Saisons. We used an offer from the RHS which is actually really good value for a meal with all wines included as well as a tour of the garden and a flower arranging demonstration (not on all of them). Anyway, what really made our day was that our paths crossed that of Raymond Blanc, the owner and well-known chef, who both welcomed us and shook our hands - how cool is that? Of course, I am expecting great things when it comes to my birthday in November.
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